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Breakspear Arms

Christmas Menu

Celebrate Christmas Day With Us and Enjoy a 4 Course Meal From Either Our English or Indian Menu.

Click here for our Christmas Party menu. Both are priced at £49.95 per person and an additional 12% service charge will be added to your bill. Please choose 1 dish from each course. Included with both menus is a glass of chilled Prosecco. NOTE: SOME DISHES MAY CONTAIN NUTS, PLEASE ASK STAFF FOR DETAILS

ENGLISH

Includes Amuse-bouche and Honey Roast Parsnip and Apple Soup

STARTER

Deep Fried Soft Shell Crab with Citrus Salad, Balsamic dressing

Chicken Liver Pate, Apple and Sate Chutney with Toasted Brioche Camembert Croquette, Asparagus and Red Pepper Sauce

MAIN

Traditional Roast Turkey

Breast and Legs with Apricot and Pork Stuffing, Pigs in Blanket, Roast Potatoes and Market Vegetables

Pan Roast Herbs Crusted Rack of Lamb

Dauphinoise Potatoes and Roast Root Vegetables

Lamb Minted Jus

Salmon en Croute

Green Vegetables with White Wine and Tarragon Sauce

Potato Gnocchi

Garden Vegetables with Pesto Sauce and Parmesan Shavings

DESSERT

Traditional Christmas Pudding with Brandy Sauce

Chocolate Fudge Cake with Fresh Cream or Ice Cream

Mango Panna Cotta with Strawberry Sorbet

Included with your selection is Tea or Coffee with Mince Pie and an Assorted Cheese Platter

INDIAN

STARTER

Chicken Tikka Angari

Paneer Tikka Shashlik

Lamb Chops

Breakspear Special Gilafi Shish Kebab

Chicken Lollipop

Chilli Garlic Beans or Asparagus

MAIN

Includes one of Naan, Missi Roti or L. Paratha

Homemade Desi Chicken

On The Bone Chicken Cooked Traditional North Indian Style

Chicken Tikka Masala - Britain’s Favourite Dish

Goan Style Prawn Curry (Medium)

Mustard Seed, Coconut Milk and Curry Leaf Flavour from the Sunny Coast of Goa

Rogan Josh

Lamb Chunks Cooked with a Gravy Base on Onion, Garlic, Ginger and Aromatic Spice Slam

Nalli Ka Ghost

Lamb Shank Slowly Cooked in Tomato and Onion, Flavoured with Indian Herbs

Achari Baingan

Aubergines Cooked in Achar (Pickle) Masala

Dal Maharani

Whole Black Lentils, Red Kidney Beans Cooked with Butter and Cream

Kashmiri Pulao or Navratan Pulao

Basmati Rice Steamed Cooked with Walnut, Almonds, Cashew Nuts and Fresh Fruit

DESSERT

Rasmalai

Kulfi or Gulab Jamun

Includes Tea or Coffee

NOTE: SOME DISHES MAY CONTAIN NUTS, PLEASE ASK STAFF FOR DETAILS